On a magical Midwest evening, the Field to Vase Dinner Tour came to beautiful fields full of dahlias at Summer Dreams Farm. Taking place on Sunday, September 18, this dinner was a magical end to the summer season.
Flower farmer Michael Genovese hosted the event and both he and floral industry spokesperson and award-winning designer Derek Woodruff AIFD of Floral Underground, brought their passion for American Grown flowers to the table. Chef Carole Wendling of Nosh Events added her own creation to the evening with a delectable menu prepared using a host of local ingredients and the meal was delightfully paired with local wine from MAWBY, Two K Farms and Shady Lane Cellars.
Event Production & Photography by Star Trax Events. To view the full gallery of photos, click HERE.
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CERTIFIED AMERICAN GROWN
Donald Yim, AIFD,PFCI, was named the winner of the Society of American Florists’ (SAF) 51st Annual Sylvia Cup Design Competition held during the Society of American Florists 135th Annual Convention on Amelia Island, Florida, last week.
If you’ve ever had the privilege of attending a Field to Vase Dinner, you know you can always expect a top-quality, delectable meal from one of the area’s renowned chefs. But how often do you truly think about where your meal came from?
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