It’s hard to believe that the American Grown Field to Vase Dinner is turning 5.
Launched in 2015, the national dinner tour concept was developed by the Certified American Grown program to help spread the news and shine a spotlight on the value and beauty America’s flower and foliage farmers bring to the economy, the floral industry and their communities.
The tour has exceeded all expectations.
Recognized by the Society of American Florists as an award-winning promotion and marketing effort, the dinner’s reputation as a cause-based agri-tourism experience now sells itself, with dinners selling out on flower farms all over the country.
Millions of impressions from great media coverage, social media posts by guests, blog posts and digital influencer support have combined to help us translate consumer fascination for the farm-to-fork movement to floral, and it keeps getting better.
So, now what?
We keep going.
There are so many more places for this tour to go, so many beautiful farms to share and stories to tell. More importantly, there are so many people that still don’t know where the flowers they buy come from, and for that reason, we’re really just getting started.
So where will we go in 2019 as we look to celebrate the fifth anniversary of this incredible flower-filled tour?
That’s what we’re working on now. We certainly have a list of farms that have raised their hand and volunteered to have the tour come by. We’ll certainly be considering those farms as possibilities, but we’re always looking for more locations, unique and special places and for farms in regions of the country that the tour hasn’t yet been to.
If you or someone you know would like their farm considered for the 2019 season, please consider filling out our farm application.