The Dinner Tour

The American Grown Field to Vase Dinner Tour, presented by the California Cut Flower Commission, is a series of intimate, must-attend gatherings that place seasonal, local and sustainable American Grown Flowers at the center of the table where locally grown food, beer and wine is served by a farm-to-table chef. Each artisan-style dinner is held at a breathtaking venue — an American flower farm that encourages guests to experience the age-old art and science of flower farming.

The Experience

When you take a seat among the exquisite fields of America’s most stunning flower farms, you’ll make a personal connection between flowers and agriculture as part of our country’s farm landscape. Along with lively conversation among dining companions new and old, guests will share platters of delicious, seasonal and local food. You’ll meet others who are passionate about preserving American Grown Flowers, farmland and our country’s floriculture roots. While enjoying this artisanal meal, all eyes will be on the botanical beauty of the petals, stems, foliage, vines, buds and berries at the center of the table — artistically arranged to bring sensory pleasure to the experience. The attention is on our flowers, our farmers and their farms, and the floral designs they inspire. Come learn why the origin of your flowers matters. Save your seat today!

The Dinner

Each American Grown Field to Vase Dinner includes:

• A brief farm tour and floral design demonstration during the reception.
• An artisan-style, locally sourced meal, craft beer and wine.
• American Grown Flowers to take home.
• A flower-lovers gift bag.
• Plus, personal stories and lively conversation from the chef
 and flower farmers.