When you visit Alaska Coastal Catering’s website, the photos are both mouthwatering and breathtaking, making it easy to see why the chefs there refer to themselves as “culinary artists.”
Now for the big news: Guests at the Aug. 3 American Grown Field to Vase Dinner at Joslyn Peonies in Homer, Alaska, will get to experience multiple courses of Alaska Coastal Catering’s artistic creations.
And the menu will feature the best Alaska has to offer. Think salmon, stripe shrimp, homegrown carrots, local oysters and sauces from Alaska blueberries. And the bounty of seafood to be served is being sponsored by the Alaska Seafood Marketing Institute (ASMI), ensuring incredible quality and freshness.
Alaska Coastal Catering’s Corporate Chef and Managing Member Susie Von Willer Linford’s wealth of experience includes catering for the executive chefs of Disney Corporation, Warner Brothers, Prudential Commercial and Safeco in Southern California. Since coming to Alaska in 1993, she’s continued her culinary adventure by creating memorable events featuring the best seafood, meat, fruits and vegetables Alaska has to offer!
It’s that approach that has earned her Best of Alaska recognition from Alaska Business Monthly Magazine from 2016-2018. And Linford was also a 2018 nominee for the James Beard Foundation’s “Best Chef” in the Northwest.
And per Field to Vase Dinner tradition, Linford’s multi-course artisan meal will be paired with local wines and craft beers, and a floral-themed cocktail.
Guests will also enjoy an oyster bar, and will leave with armfuls of flowers and a swag bag packed with floral-themed treats.
With food and goodies like this, seats are going fast. Save your seat today and taste all Alaska has to offer!