American Grown Field to Vase Dinner Tour Delayed Until 2021

We Can’t Wait to See You In Person On an American Flower Farm!

We can’t deny that the COVID-19 pandemic has taught all of us a lot of lessons, and some of them are actually positive. 

Flowers not only brighten our homes but support positive mental health. They’re the perfect way to let those we’re unable to seen in person know that we’re thinking of them. And buying domestically grown cut flowers and greens support hardworking American farmers and their families. 

In other words, flowers and greens are essential! 

WilMor Farms, Georgia

In the course of the pandemic, we’ve also learned that there are some things that simply must happen in person. Among those is the American Grown Field to Vase Dinner Tour. 

With the health and safety of our guests at the forefront, we’ve determined that we must cancel the 2020 tour. We greatly value the in-real-life connection and intimacy of the dinners, and we just can’t see a virtual or socially distanced event having the same impact. 

The good news: We plan to bring the tour back in 2021, getting as many flower lovers as possible to some of America’s most beautiful cut flower farms to learn from farmers, meet a renowned floral designer, enjoy a gourmet meal and connect to America’s agricultural heritage.  

We are grateful for the 2020 Field to Vase sponsors who repurposed their funds to help support Certified American Grown. Those fantastic companies who generously support the floral industry are Ball Horticultural Co., B-Fresh Floral, Dramm & Echter Farms and Continental Floral Greens. 

This will ensure that we can continue to host our amazing F2V dinners. Please stay tuned as we plan the 2021 American Grown Field to Vase Dinner Tour! We can’t wait to see you in person on an American flower farm!

If you are interested or want to learn more about becoming one of our supporters, please contact us at info@americangrownflowers.org. 

The Flower Fields tour stop in Carlsbad, California, originally scheduled for April 16, has been postponed.

The safety of our guests, farmers, chefs and staff is our highest priority. We want everyone coming to an American Grown Field to Vase Dinner on one of our flower farms to do so without worry. 

Therefore, based on the current recommendations of the CDC, we’ve decided to delay the start of our Field to Vase Dinner series until June, with the first dinner taking place at Ocean Breeze Farms in Arroyo Grande, California on June 20.

The Flower Fields tour stop in Carlsbad, California, originally scheduled for April 16, has been postponed. We’ll reach out as soon as a new date is determined. Your ticket will be honored for our future date, and if you’re unable to attend the rescheduled event, we’ll issue a credit that can be used toward another Field to Vase Dinner. This includes changing your tickets to nearest location to Carlsbad, the dinner in Arroyo Grande, CA on June 20.   

The events surrounding the recent COVID-19 pandemic have caused fear, panic and uncertainty, but now, more than ever, we need to rally as a community to take care of each other and spread kindness and joy. 

A Rutgers University study conducted a few years ago indicated that flowers have long-term positive effect on mood. Flowers assuage troubled minds and bring peace to hearts and souls in times of anxiety and fear. So next time you’re picking up essentials, be sure to grab some flowers as well. 

Thank you for your continued support of our American farmers, designers and chefs.

See you soon on a flower farm near you!

We want you to feel confident about your ticket purchase.

As the COVID-19 pandemic is ever-changing, we’ll continue to monitor information and keep you informed. If an American Grown Field to Vase Dinner must be postponed due to circumstances beyond our control, we’ll reschedule and all ticket purchases will be honored for a future date. If a guest is unable to attend the rescheduled dinner, we’ll issue a credit for the original purchase amount to be used toward another Field to Vase Dinner of their choice.

The ULTIMATE Valentine’s Day “Date-Night of a Lifetime” Giveaway

We’re giving away the date-night of a lifetime… admission for 2 at a romantic 2020 ‘Field to Vase Dinner tour’ evening of your choosing!

Our American Grown Field to Vase Dinner Tour, presented by the California Cut Flower Commission, is in full swing… and we are inviting YOU and a date to dine among the exquisite fields of America’s most stunning flower and foliage farms as our guests.

In our sixth season, this cross-country series of elegant pop-up gatherings features seasonal, sustainable blooms on beautifully designed tablescapes elegantly dressed by top U.S. floral designers, while multi-course artisan meals are prepared by well-known farm-to-table chefs. 

At each unique meal and through the accompanying farm tours and design demonstrations, you’ll experience the age-old art and science of flower farming while being served seasonal and locally grown fare accompanied by wine, craft beers and floral-inspired cocktails.

THE RULES:

  1. Share a Valentine’s Day pic of you or a loved one (or both together), showcasing Certified American Grown flowers on social media.
  2. Tag us on Instagram (@americangrownflowers) or share it to our Facebook page.
  3. We’ll randomly choose a one very lucky winner.
  4. All photos must be shared by midnight on Sunday (2/16 for consideration).

For more info on our American Grown Field to Vase Dinner Tour, presented by the California Cut Flower Commission, visit fieldtovasedinner.com.

*Field to Vase Dinner Events based on availability.

Here We Go! Our 2020 Certified American Grown Field to Vase Dinner Tour is NOW LIVE.

4 Breathtaking Destinations Announced, with surprises still to come!

Our American Grown Field to Vase Dinner Tour, presented by the California Cut Flower Commission, announces the 2020 season, and we invite YOU to dine among the exquisite fields of America’s most stunning flower and foliage farms.

In our sixth season, this cross-country series of elegant pop-up gatherings features seasonal, sustainable blooms on beautifully designed tablescapes elegantly dressed by top U.S. floral designers, while multi-course artisan meals are prepared by well-known farm-to-table chefs. 

At each unique meal and through the accompanying farm tours and design demonstrations, you’ll experience the age-old art and science of flower farming while being served seasonal and locally grown fare accompanied by wine, craft beers and floral-inspired cocktails.

Grab your calendar and check out these destinations!

You ‘ll be surrounded by flowers with a view of the Pacific Ocean during our dinner at The Flower Fields of Carlsbad. Photo by Carrie McCluskey Photography.

We’re thrilled to launch our 2020 tour at The Flower Fields in Carlsbad, California, on April 16th. The American Grown Field To Vase Dinner Tour returns to this postcard of an experience each year. Guests at this dinner get exclusive access and enjoy dining among acres and acres of colorful ranunculus while looking out over the Pacific Ocean. This is a very popular tour stop that sells out faster and faster each year, so don’t wait to get your tickets.

We want to see your name on the guest list during this year’s tour. Photo by Carrie McCluskey Photography.

Next, we’ll head North along the California coastline to Arroyo Grande and one of the Golden State’s crown jewels, Ocean Breeze Farm. On June 20th, guests will be introduced to rows and rows of colorful greenhouse-grown Gerberas and will be surrounded by the farm’s avocado tree orchard.

On July 18th, the tour heads East to Virginia where you have a chance to experience the beauty of family-owned and operated Harmony Harvest Farm. As their team is fond of saying, “When in doubt, flowers.” Virginia may be for lovers, but this stunning location tucked just outside Shenandoah National Park in Weyers Cave, Virginia, is for those who love flowers in all of their colors, textures and rich varieties.  

Next, we travel back to the West for two surprise Field to Vase Dinner experiences!

Our first surprise location of 2020 will be one for the record books, and guaranteed to sell out quickly. We can’t reveal too must just yet, but we will say it’s Western Washington in August and truly one of our more adventurous locations yet.

In September we head South to a beautiful farm reaping the benefits of fall in Northern California. Pumpkin spice is everywhere as reds and golds claim the landscape. Far from shedding leaves and heading into dormancy, the seasonal change is vibrant and flourishing – and you’re invited to participate in this tangible burst of happiness.

2020 will be full of surprises… and these are just a few of them!

 

Mark your calendar for October 24, 2020, as we make our final stop in the 2020 American Grown Field to Vase Dinner Tour to join Texas Specialty Cut Flowers farmers Frank and Pamela Arnosky in the great state of Texas among fields of blooming and fragrant marigolds.

Located just outside San Antonio, in late October, these flower fields come alive as Texans celebrate Dia De Los Muertos – Day of the Dead – featuring the ceremony’s traditional marigolds. It’s a reverent yet joyful experience that leaves your soul singing with bright memories.

You will find beautifully designed centerpieces by amazing floral designers at each one of our tour stops in 2020. Photo by Liraz Photography.

There’s so much more we could share and explain, but for now, visit the landing pages we’ve created for each one of these locations; find the complete list here. You’ll discover even more information and details about each stop, but make sure you book your tickets right away. Each year, we have dinners selling out months in advance!

Plus, early birds benefit from special “Tour Launch” pricing. For the first 60 days, with the price for each ticket increasing after this introductory offer!

Seating is limited and every dinner will sell out, so don’t wait to save your seat. Photo by Carrie McCluskey Photography.

Please consider helping us share this year’s locations and special launch pricing with your flower-loving friends. If you’re planning to attend a dinner, invite them to join you. If you’ve gone before, help us share this magical experience with others on social networks like Instagram and Facebook.

We can’t wait to welcome you to the flower farm. Photo by Liraz Photography.

We look forward to seeing you on a flower farm in 2020!

 

2020 Field to Vase Dinner Tour Launch Coming Soon!

Join Us On a Flower Farm Next Year

Planning for the 2020 American Grown Field to Vase Dinner Tour is in the final stages, with stops planned for Certified American Grown Flower farms across the U.S. that grow a gorgeous variety of flowers and foliage. 

Next year’s tour will introduce guests to some never-before-visited farms and some longtime favorites. And the locations will be spread out across the U.S., so be sure to watch for stops near you! 

It all starts in the spring, when this award-winning dinner tour begins crisscrossing the country – all the way through October. 

Join us for one of our 2020 dinners and celebrate an evening of American Grown Flowers and Greens with a table full of flower-loving friends. Photo by Danielle Honea Photography.

You don’t want to miss your chance to meet a passionate flower farmer, dine in a flower field at a community table adorned with American Grown Flowers and connect with fellow flower-lovers. You’ll be treated to a multi-course artisan meal; wine, craft brews and floral-themed cocktails; and live local music. 

Get a glimpse at a genuine Field to Vase Dinner experience in this video from our 2019 dinner in Alaska!

Each dinner also includes the renowned boutonniere bar where guests craft their own floral flair and the popular Field to Vase swag bags packed with flower-related goodies.  

Every guest leaves with armfuls of flowers and swag and smiles on their faces. Photo by Carrie McCluskey Photography.

Stay tuned for the unveiling of the entire 2020 American Grown Field to Vase Dinner Tour map, coming soon! And if you haven’t signed up to be the first to know, make sure you do so here!

 

It Was a Glorious Fall Evening at Red Twig Farms

Last Stop on 2019 Field To Vase Tour Doesn’t Disappoint!

The American Grown Field to Vase Dinner Tour made its final stop of the 2019 season at Red Twig Farms in New Albany, Ohio, and all we can say is, “Wow, what a ride!”  

It was a perfect evening to be on a flower farm, enjoying the hospitality and beauty of Red Twig Farms.  Photo by Red Gallery Photography.

This spectacular evening was an amazing way to wrap up the tour, thanks to flower farmers Josh and Lindsey McCullough who shared the art and science of flower growing with guests and floral designer Mindy Staton of Two Little Buds.

Josh and Lindsey McCullough took great pleasure in hosting the first Ohio Field to Vase Dinner.  Photo by Red Gallery Photography.

On a perfect early-fall evening, 150 guests gathered on the flower farm to dine on a multi-course dinner created by chef Amanda Stuart of Cameron Mitchell Premier Events that featured an Arcadian greens salad, salmon with tomato and olive relish, flat iron steak with chimichurri, roasted seasonal vegetables and herb-roasted red potatoes. 

Cameron Mitchell Premier Events created a mouth-watering menu for guests of the New Albany dinner.  Photo by Red Gallery Photography.

The meal was accompanied by wines from Glass Mountain, thanks to Heidelberg Distributing Company; craft beer from North High Brewing Company; and a specialty cocktail from Watershed Distillery. Guests were serenaded throughout the evening by musicians Wild Ohio Duo. 

The wine flowed freely throughout the event thanks to sponsor Heidelberg Distributing Company.  Photo by Red Gallery Photography

Flowers from American farms, many of them Certified American Grown, dazzled in mixed fall bouquets at the center of the community table. And winning the evening’s biggest oooh’s and ahhh’s was a vintage truck packed with F2V swag bags and overflowing with autumn blooms and foliage. 

American Grown Flowers spilled out of this vintage truck in a display that caught everyone’s attention.  Photo by Red Gallery Photography

The evening simply could not have been a more perfect representation of all the American Grown Field to Vase Dinner Tour has to offer – American flower farmers, local food and drink, renowned floral designers and flower lovers from near and far gathered to connect and share their love of homegrown blooms and greens. 

The Field to Vase Dinner Tour ended its 2019 season as it ends every dinner, with a bounty of American Grown Flowers and swag for every guest and lots of smiles.  Photo by Red Gallery Photography

As we wrap up, we offer our sincere thanks to the many flower farmers who donated flowers: 

Bluegreen Gardens Farm and Florals

California Pajarosa

Camflor

Continental Floral Greens

Cut Flowers by Clear Ridge

Eufloria

Fern Trust Inc.

Green Valley Floral

Kitayama Brothers

Maximum Flowers

Mellano & Co.

Myriad Flowers

North Pole Peonies

Ocean View Flowers

S & R Farms

Sun Valley Floral Farms 

Photo by Red Gallery Photography

If spending an evening on an American flower farm appeals to you, stay tuned for our 2020 American Grown Field to Vase Dinner Tour dates, coming in January! 

 

Guests Dine In Fields Of Waving Stock

Ocean View Flowers Attracts One Of Tour’s Largest Audiences

Five hundred acres of blooming flowers. Two hundred guests. One 200-foot dining table. Thousands of stems of stock, dahlias, delphinium, larkspur, Bells of Ireland and Queen Anne’s Lace. 

That’s just a hint of what guests at the Sept. 7 American Grown Field to Vase Dinner at Ocean View Flowers in Lompoc enjoyed. Perhaps celebrity florist Debi Lilly said it best as she stood in acres of blooming stock: “Our heart explodes technicolor rainbow confetti!” 

Exactly!

It was a joyous evening where guests dined in fields bursting with floral color at a table of 200 like-minded flower lovers.  Photo by Danielle Honea Photography.

Guests arrived to an expansive floral arch overflowing with pink, purple and white stock, and a view of an enormous community dining table. 

As guests walked past a wall of Queen Anne’s Lace, they came upon this hidden and stunning site.  Photo by Danielle Honea Photography.

They met flower farmer Frank Costa and dined on delicious creations by culinary artist Clark Staub of Full of Life Flatbread. And they sipped wine, beer and spirits from Calwise Spirits Co., Alma Rosa Winery and Vineyards, Sweetzer Cellars, Montemar Wines, Foley Wines, Kessler-Haak Vineyard and Wines and Solvang Brewing Company.  

Guests were utterly in awe of the menu created by Chef Clark Staub of Full of Life Flatbread. Photo by Danielle Honea Photography

Chef Staub’s menu featured farm-fresh ingredients thanks to the California Milk Advisory Board, Las Flores Apiaries honey, Hibbits Ranch walnuts, Tutti Frutti and Babé Farms. And what a menu it was: chilled melon soup, nasturtium and marigold salad, end-of-summer sweet corn ribs, grilled grass-fed strip steak braised in stone fruits, Moroccan vegetarian b’stilla, heirloom tomatoes with grilled summer squash and herbs, and a roasted strawberry tart.

The entire evening came together thanks to the heroic efforts of event planner Cynthia Signorelli of Cynthia Signorelli Special Events who ensured guests had the experience of a lifetime on an American flower farm! 

 

 

Lilly, the floral designer for the event, nailed it again when she shared how the event made her (and guests) feel. “So much magic and love and passion for flowers and farmers it brings tears to our eyes.” 

Debi Lilly brought her passion for American Grown Flowers and those who farm them to the Lompoc Field to Vase Dinner.  Photo by Danielle Honea Photography

 

Sincere thanks to our additional sponsors and supporters: 

  • Sta. Rita Hills Wine Alliance 
  • The SOi Company 
  • River Bottom Boys 
  • Safeway
  • Vons
  • Albertsons
  • Local FFA students 

The evening was full of flowers, fun and smiles! Photos by Danielle Honea Photography.

To see more photos from this amazing event, you can go to our Flickr Album!

If an evening like this one appeals to you, stay tuned for our 2020 American Grown Field to Vase Dinner Tour dates, coming in January!   Sign up here to be one of the first to know where the Dinner Tour will stop next year!

 

Floral Designer for Last 2019 F2V Dinner Announced

Mindy Staton To Bring Her Sumptuous Designs To Red Twig Farms

Farmer florist Mindy Staton exudes passion. And when she pairs that passion with big ideas, watch out!

In other words, guests at the sold out Oct. 5 American Grown Field to Vase Dinner at Red Twig Farms in New Albany, Ohio, are in for a treat.

After all, Staton is an owner of Two Little Buds Florist in Hamilton, Ohio, and a second location in Cincinnati. And she’s a co-owner with husband, Josh, of Morning Sun Flower Farm, a venture they started in 2016 based on Staton’s vision.

Mindy Staton, owner of Two Little Buds Florist will be the featured designer of the much-anticipated Field to Vase Dinner at Red Twig Farms in New Albany, Ohio.  Photo courtesy of Two Little Buds.

A wedding and events florist, Staton is known for her flower-heavy designs that are packed with color and texture.

It’s a look she’s excited to bring to the Field to Vase Dinner where she’s planning designs showcasing Red Twigs’ gorgeous dahlias and, of course, red twig branches.

Think flowers spilling out of vintage trucks, in compotes along the community dinner table and overhead in the form of arches.

Flower heavy designs are Staton’s signature as a wedding and event florist.  Photo provided by Two Little Buds.

Her Instagram account gives you a glimpse into her lush aesthetic, and if you’re one of the lucky ones with a seat at the table, you’re going to be amazed by her inspiring designs.

This dinner tour stop is sold out, but don’t despair! We’ll announce tour stops for 2020 in January! When that happens, be sure to save your seat since nearly every dinner sells out early!

Sign up here for our newsletter to be the first to know next year’s dinner locations!

 

 

Culinary Artist is Chef for Field to Vase Dinner at Ocean View Flowers

He’s been called a culinary “artist” and his passion for sourcing fresh ingredients from small farms and ranches is widely known. Also well known is his popular restaurant, Full of Life Flatbread, in Los Alamos. 

Introducing Clark Staub, chef for the American Grown Field to Vase Dinner Tour stop at Ocean View Flowers on September 7 in Lompoc, California.

Chef Clark Staub in front of his hearth at Full of Life Flatbread. Photo by Steve Collins.

Staub has distinguished himself as an expert at destination dinners, having been the chef for more than a dozen events by organizations like Outstanding in the Field. 

Under Staub’s leadership, Full of Life Flatbread has earned a reputation for its farm-to-table approach and outside kiln pizza oven. 

For over 16 years, the Staub and his team have handcrafted seasonal flatbreads, baked fast in a scorching hot oak-fired stone oven, and served to the throngs of locals and in-the-know out-of-town foodies who line up for supper at the restaurant. 

Staub also creates and sells thousands of certified organic frozen pizzas nationwide at grocery stores nationwide, including Whole Foods. 

Which is all to say that guests at the upcoming American Grown Field to Vase Dinner should prepare to be wowed – and arrive hungry!  

One look at the menu should seal the deal.

Staub plans to serve chilled melon soup, end-of-summer sweet corn ribs, nasturtium and marigold salad, grilled grass-fed strip steak braised in stonefruits, Moroccan vegetarian b’stilla, heirloom tomatoes with grilled summer squash and herbs, and a roasted strawberry tart – all created with ingredients from local growers including Rancho San Julian, Tutti Frutti Farms and Babe Farms.

Local wines and craft beer will complement the artisan menu, including selections from Foley Wines, Montemar Wines, Alma Rose Wines, Kessler Hawk Wines, Sweetzer Cellars and Solvang Brewery.

 

Guests at the Lompoc Field to Vase Dinner, will experience a culinary delight as they take in the beauty of American Grown Flowers and enjoy the company of those who love them.  Photo by Carrie McCluskey Photography.Want to enjoy this mouthwatering menu, dine in a field of blooming stock and sip wine, craft brews and floral-inspired cocktails?

Then save your seat for this upcoming dinner!

Every guest goes home with an armful of beautiful blooms and a Field to Vase swag bag.  Photo by Carrie McCluskey Photography.

You’ll leave with a swag bag chock-full of floral-themed goodies and armfuls of homegrown blooms from Ocean View Flowers!

This dinner is close to sold out, so reserve your seat soon. 

 

 

 

Flower-Lovers’ Dreams Come True at Alaskan Field to Vase Dinner

Breathtaking doesn’t even begin to describe it!

They’re flowers with a cult following thanks to their limited growing season, enormous ruffled blooms and amazing scent. 

 

They’re peonies! 

A gorgeous setting awaited guests of the Homer Field to Vase Dinner complete with a table overflowing with peonies and a view of Kachemuk Bay.  Photo by Rachel Tweggs Photography.

 

And 175 guests at the American Grown Field to Vase Dinner at Joslyn Peony & Wedding Farm in Homer, Alaska, on Aug. 3 dined at tables overflowing (literally) with these incredible peonies as they gazed at the Kachemuk Bay.

 

Featured designer Christ Lopez created a stunning cascade of peonies and foraged fern.  Photo by Rachel Tweggs Photography.

 

The tablescape, created by Christi Lopez, AIFD EMC of Bergerons Flowers and Events, featured a garland of over 2,000 peonies in shades of pink and white (Duchess, Sarah Bernhardt, Mon Jules and Festiva Maxima varieties) paired with foraged fern from farmer Betty Joslyn’s farm. The petal-heavy design cascaded off the end of the table in a sweeping floral waterfall! 

 

The floral wall was a beautiful backdrop for guest photos. Photo by Rachel Tweggs Photography.

 

Throughout the evening, guests gathered at a circular floral wall “selfie station” featuring red Felix Supreme peonies to capture their experience and the beauty of homegrown peonies. 

 

Farmer Betty Joslyn and Sen. Lisa Murkowski.  Photo by Rachel Tweggs Photography.

 

 

Those attending the pre-dinner reception, sponsored by Ball Horticultural Company, enjoyed a full oyster bar hosted by Jakolof Bay Oysters, and heard from longtime Alaska flower supporter Sen. Lisa Murkowski.

 

 

 

 

 

Photo by Rachel Tweggs Photography.

 

 

 

 

The artisan meal prepared by Chef Susie Von Willer Linford of Alaska Coastal Catering featured wild-caught Alaskan crab claws, organic greens with feta and local berries, Alaskan Copper River salmon, couscous with gorgonzola, carrots roasted in thyme and butter, and a dessert featuring two kinds of truffles and organic berries. 

 

 

 

The band Burnt Down House played for guests throughout the evening, and craft beer was provided by Homer Brewing Company and Broken Tooth Brewing.  

 

We love to see our guests smiling as they leave with armfuls of American Grown goodies.  Photo by Rachel Tweggs Photography.

 

Guests left with amazing memories, a new appreciation for homegrown blooms, armfuls of American Grown Flowers and a swag bag packed with floral goodies. 

To see more beautiful photos from the dinner at Joslyn Peonies, visit our Flickr page.

If an evening like this sounds like something you’d enjoy, join us Sept. 7 at Ocean View Flowers in Lompoc, California, for the next American Grown Field to Vase Dinner!