Award-Winning Cameron Mitchell Premier Events To Shine Last Dinner Tour Stop

If you’ve heard of Cameron Mitchell Premier Events before, it’s likely because this award-winning business has earned an amazing reputation in Columbus and Central Ohio.  

Think honors from ISES WOW! Awards and the Greater Columbus Arts Council, not to mention recognition for its various venues that include The Ivory Room at Miranova, a chic, modern event space located in the heart of Downtown Columbus; The Exchange, a contemporary open event space located in Dublin’s Bridge Park neighborhood; and The Terrace in the heart of The Short North Arts District.

New Albany Field to Vase Dinner guests are in for a real treat!  Not only will they experience the much-loved beauty of the Red Twig Farm, but also the delightful culinary creations of chef Amanda Stuart of Cameron Mitchell Premier Events.  Photo by Daniel Kelleghan.

Guests at the American Grown Field to Vase Dinner on Oct. 5 at Red Twig Farms in New Albany, Ohio, will get to experience all Cameron Mitchell Premier Events has to offer when the firm takes on the both the culinary efforts and the event coordination. 

The menu points to an amazing evening on the flower farm, thanks to the culinary expertise of chef Amanda Stuart. For as long as she can remember, Stuart has always had a passion for the creativity and artistic aspects of cooking. At age 17, she began independently executing small catered parties and creating custom cakes for family and friends. It wasn’t until she began working at The Hills Market as the director of food services that she decided she wanted to pursue cooking professionally. 

Chef Amanda Stuart will be leading the catering team at the New Albany Field to Vase Dinner on October 5.  Photo courtesy of Cameron Mitchell Premier Events.

In 2012, Amanda joined Cameron Mitchell Premier Events as a catering supervisor and rose through the ranks, developing as a bakery supervisor and later a sous chef. 

Here’s what Stuart has planned for Field to Vase Dinner guests: an Arcadian greens salad and cracked wheat sourdough bread followed by salmon with tomato and olive relish, flat iron steak with chimichurri, roasted seasonal vegetables and herb-roasted red potatoes. Dessert will feature mini chocolate chip cookies, lemon-berry shooters and pistachio macarons. 

 

Steak House Pizza is just one of the delicious hors d’oeuvers served at our Ohio Field to Vase Dinner.  Photo courtesy of Cameron Mitchell Premier Events.

 


With a culinary experience like this, a tour of Red Twig Farms and floral designs by Mindy Staton of
Two Little Buds Florist, it’s no wonder this dinner is already sold out! 

If you missed out, stay tuned for our announcement of 2020 American Grown Field to Vase Tour locations! 

 

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