Setting the tone in Texas!

Well ya’ll it was a success in the great state of Texas! The Field to Vase experience was like none other at Texas Specialty Cut Flowers!
After one of our Field to Vase dinners, guests leave with smiles on their face and flowers in their arms.

After one of our Field to Vase dinners, guests leave with smiles on their face and flowers in their arms.

Rain or shine, the #F2V party did not skip a beat. Guest enjoyed a little Texas two-step to the wonderful sounds of Paul Glasse and his band. Delicious Austin cuisine was perfected through the joys of juicy pork chops and savory greens prepared by Sonya Coté of Coté Catering.
The inspiration behind the tablescape came to florist Erin Esensee of HEB Blooms. while driving the county roads in Texas.  She admired the way the wildflowers met up with the rustic fences along the road.  The burlap covered poles on the table were meant to bring that same aesthetic to the design.  Her theme for the night (beautifully executed we might add) was “we belong among the wildflowers.” And the evening proved her right, we absolutely belong among the wildflowers and can’t wait to go back to Texas Specialty Cut Flowers.
Take a look for yourself… Enjoy!
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