Chef for Dinner Tour Stop in Sacramento Named

Meet Executive Chef Dan Watterson

With the third stop on the 2018 American Grown Field to Vase Dinner Tour fast approaching, we’re excited to announce the chef for our June 13 stop in Sacramento!

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Meet Dan Watterson, executive chef for Statehouse at the Capitol.

Chef Dan Watterson is creating a delicious menu that will delight the guests of our Sacramento Field to Vase Dinner.

Watterson leads a top-notch culinary team at Statehouse, a brand that includes Statehouse Eatery, Statehouse Café, Statehouse Coffee and Statehouse Catering.

 

 

 

 

He has over 15 years of culinary experience and recently relocated from Washington, D.C., where he was the chef de cuisine for Stephen Starr’s famed French bistro Le Diplomate. Prior to joining Le Diplomate, he was an executive chef for Matchbox Food Group. His resume also includes positions at Hamptons Restaurant in South Carolina and The Ashby Inn in Virginia.

Watterson is planning a multi-course farm-to-table meal that will be paired with Geyser Peak’s amazing wines.

Join the table! You will delight in a delectable meal prepared by Chef Dan Watterson while surrounded by the beauty of American Grown Flowers. Photo by Taken by Sarah Photography

With the announcement of the chef and floral designer Liezet Arnold of Bloem Décor in place, tickets for the Sacramento dinner are going fast!

 

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