Move over, Grand Ole Opry House and The Bluebird Cafe. These icons certainly draw in country music fans of all ages, but Deb Paquette of Etc. and Etch is the reigning rock star of Nashville eats. She’s also the first woman in Tennessee to qualify as a certified executive chef – which makes our announcement that she’ll be the chef at the American Grown Field to Vase Dinner in Nashville on October 5 even more exciting!
Known for her bold flavors, Paquette is now introducing a swanky vibe into her 30-year culinary career in the country music capital.
“They’re right! I grew up in a creative family and was encouraged to express myself,” she told local reviewers. “I was allowed to paint the walls in my room how I wanted and to paint a scene in our bathroom of a kid flying a kite and a big tree. When you’re a creative person, you have to give yourself the opportunity to express yourself.”
Which is why everything that comes from Paquette’s kitchen – from tacos and burgers to banana soup, filet mignon with horseradish celery creamed potatoes and peach upside-down cake – is an exciting and playful experience.
Chef Paquette will be collaborating with Green Door Gourmet’s own Chef Richard Jones. Chef Jones joined the team at Green Door Gourmet in 2012 to help educate consumers on the value of community supported agriculture (CSA’s). Prior to Green Door, Chef Jones served as a personal chef for musical artists including Sugarland, the Zac Brown Band, U2 and Keith Urban. You can learn more about Chef Jones and his efforts to “change the face of true farm-to-fork dining,” here.
Together, the talented duo will be developing the multi-course menu for our guests to enjoy on the farm.
This is a combination of culinary talent you do not want to miss. Few tickets remain, so be sure to book your seats for this special tour stop.